Kuhn Rikon Pressure Cookers have an automatic lid locking system and five pressure release systems for total peace of mind.

Duromatic Pressure Cookers retain more nutrients than with traditional cooking methods.

Recipes cook in two thirds less time than with traditional cooking methods. Its spring-loaded valve eliminates guesswork - you see the exact pressure and then know when to start and stop cooking. So there's no danger of overcooking.

Pressure cooking retains and even intensifies flavours as well as improving texture. Vitamins are sealed in, instead of boiled away as with conventional cooking. Vegetables keep their bright colours. Meats are tender and succulent.

With the Duromatic Pressure Cookers you will use up to 60% less energy than traditional cooking methods, which mean big saving with your electricity or gas bills. It's one delicious way to reduce your carbon footprint.

Duromatic Features

Unique aroma valve

Every Duromatic Powersteamer is fitted with a unique aroma valve which vents oxygen automatically before sealing in the flavour and vitamins. The valve is self regulating so less steam escapes and the food is cooked gently in one third the normal cooking time and it's blissfully quiet. 

Two pressure settings

The Duromatic cooker has variable pressure settings meaning you can choose between 8 and 15 psi operating pressure to prepare your food. 15 psi (the second red ring) is great for beans, meats, beetroot, carrots etc. 8 psi (first red ring) is ideal for more delicate

foods like fish, spinach, rice, lentils and most fruits.

Triple overpressure protections

All Duromatic Powersteamers have triple overpressure back-up safety systems in order to prevent excessive pressure build-up.   All have an integrated lid-locking system, so there's no chance the lid can be removed until the pressure is released. 

Superthermic Sandwich Base

All Duromatics have a Superthermic sandwich bottom for energy-efficient heat transmission and perfect heat distribution.

Suitable for all hobs including Gas, Electric, Induction.

Low maintenance costs

Kuhn Rikon gaskets are engineered to last a very long time. When properly cared for they should last between 1 and 6 years under normal use which is remarkable. Other well known brands, using older rubber technology, suggest a 6-9 month replacement cycle.

Made in Switzerland

Duromatic Pressure Cookers are made in Rikon, Switzerland since 1899.

Guarantee

10 year manufacturers guarantee.

15 year original spare parts guarantee.

Duromatic Instruction Manual