Duromatic Pressure Cookers from Kuhn Rikon are energy
efficient, fast and safe. Innovative Swiss led design let you feed your family
healthy meals in a hurry. Duromatic Pressure Cookers makes it easy to put healthy delicious
meals on the table quickly. Savoury chicken soup in 8 minutes, Risotto
in 7 minutes, Pot roast in 45.
Kuhn Rikon Pressure Cookers have an automatic lid locking system and five pressure
release systems for total peace of mind.
Duromatic Pressure Cookers retain more nutrients than with traditional
cooking methods.
Recipes cook in two thirds less time than with traditional cooking
methods.
Its spring-loaded valve eliminates guesswork - you see the exact
pressure and then know when to start and stop cooking. So there's no
danger of overcooking.
Pressure cooking retains and even intensifies flavours as well as
improving texture. Vitamins are sealed in, instead of boiled
away as with conventional cooking. Vegetables keep their bright colours.
Meats are tender and succulent.
With the Duromatic Pressure Cookers you will use up to 60% less energy than
traditional cooking methods, which mean big saving with your electricity or
gas bills. It's one
delicious way to reduce your carbon footprint.
Duromatic Features
Unique aroma valve
Every Duromatic Powersteamer is fitted with a unique aroma valve which vents oxygen automatically
before
sealing in the flavour and vitamins. The valve is self
regulating so less steam escapes and the food is cooked gently in one third
the normal cooking time and it's blissfully quiet.
Two pressure settings
The Duromatic cooker has variable pressure settings meaning you can choose between 8 and 15 psi operating pressure to prepare your food. 15 psi (the second red ring) is great for beans, meats, beetroot, carrots etc. 8 psi (first red ring) is ideal for more delicate
foods like fish, spinach, rice, lentils and most fruits.
Triple overpressure protections
All Duromatic Powersteamers have triple overpressure back-up safety systems in order to prevent excessive pressure build-up. All have an integrated lid-locking system, so there's no chance the lid
can be removed until the pressure is released.
Superthermic
Sandwich Base
All Duromatics have a Superthermic sandwich bottom for energy-efficient heat transmission and perfect heat distribution.
Suitable for all hobs including Gas, Electric, Induction.
Low maintenance costs
Kuhn Rikon gaskets are engineered to last a very long time. When properly cared for they should last between 1 and 6 years under normal
use which is remarkable. Other well known brands, using older rubber technology, suggest a 6-9 month replacement cycle.
Made in Switzerland
Duromatic Pressure Cookers are made in Rikon, Switzerland since 1899.
Guarantee
10 year manufacturers guarantee.
15 year original spare parts guarantee.
Duromatic Instruction Manual
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